The Ultimate Vegan Nachos with Cashew Cheese and Black Beans
A Comfort Food Classic, Now Completely Vegan!
Description
This ultimate vegan nachos recipe brings together crispy tortilla chips, creamy cashew cheese, spiced black beans, and fresh homemade salsa for a mouthwatering snack or meal. It's a perfect balance of crunch, creaminess, and zest, ensuring every bite is packed with flavor. Whether you're entertaining guests or indulging in a solo treat, these nachos are a guaranteed crowd-pleaser!
Ingredients:
For the Cashew Cheese Sauce:
1 cup raw cashews (soaked for 2+ hours or boiled for 10 minutes)
1/2 cup water
2 tbsp nutritional yeast
1 tbsp lemon juice
1 tsp apple cider vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp salt
For the Nachos:
1 bag tortilla chips (choose baked for a healthier option)
1 1/2 cups black beans (cooked or canned, rinsed and drained)
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp salt
For the Salsa:
1 cup diced tomatoes
1/4 cup diced red onion
1 tbsp lime juice
1/4 cup chopped fresh cilantro
1/2 tsp salt
1/4 tsp black pepper
Toppings (Optional but Recommended):
1/4 cup sliced black olives
1/2 cup guacamole
1/4 cup fresh cilantro, chopped
1/2 cup diced jalapeños
Instructions:
Step 1: Make the Cashew Cheese
Drain and rinse the soaked cashews.
Blend all cheese sauce ingredients in a high-speed blender until smooth and creamy.
Adjust seasoning if needed. If the sauce is too thick, add a bit more water.
Step 2: Prepare the Black Beans
Heat a small pan over medium heat.
Add the black beans, cumin, chili powder, and salt.
Stir and cook for about 3-5 minutes until fragrant.
Step 3: Make the Salsa
In a small bowl, mix diced tomatoes, red onion, lime juice, cilantro, salt, and black pepper.
Stir well and set aside to let the flavors meld.
Step 4: Assemble and Bake
Preheat your oven to 375°F (190°C).
Spread the tortilla chips evenly on a baking sheet.
Distribute the black beans over the chips.
Drizzle the cashew cheese sauce generously on top.
Bake for 7-10 minutes until the nachos are warm and slightly crisp.
Step 5: Add Toppings and Serve
Remove from the oven and immediately top with salsa, olives, guacamole, cilantro, and jalapeños.
Serve hot and enjoy!
Nutritional Information (per serving):
Calories: 350
Fat: 14g
Carbohydrates: 42g
Fiber: 9g
Protein: 6g
There's something incredibly satisfying about a heaping plate of nachos: crispy tortilla chips, creamy cheese, flavorful beans, and fresh toppings all coming together in one glorious bite. But what if we told you that you could enjoy all the indulgence of nachos—without any dairy or meat? Enter our Ultimate Vegan Nachos with Cashew Cheese and Black Beans.
This recipe delivers everything you love about nachos in a fully plant-based form. The cashew cheese is silky, rich, and satisfying, without any dairy. The black beans provide a filling, hearty texture while keeping it nutritious. The fresh salsa adds a bright contrast that ties everything together. Best of all, it’s easy to make and completely customizable. Whether you're vegan or just nacho-curious, this dish is guaranteed to impress!
Give these nachos a try, and let us know how they turn out!
This recipe is more than just a snack; it’s a hearty, protein-packed dish that’s perfect for game night, gatherings, or even a solo treat-yourself moment. The cashew cheese sauce is velvety, rich, and tangy, mimicking traditional queso beautifully. The black beans add protein and fiber, making this not just a delicious meal but also a nutritious one. Get ready to wow both vegans and non-vegans alike!
Importance of Each Ingredient:
Cashews: The base of our creamy, dairy-free cheese sauce.
Nutritional Yeast: Adds a cheesy, umami-rich flavor.
Lemon Juice & Apple Cider Vinegar: Give the cashew cheese a tangy, authentic taste.
Garlic & Onion Powder: Enhance the savory flavor.
Smoked Paprika: Adds depth and a slight smokiness.
Tortilla Chips: The crispy foundation of the dish.
Black Beans: Provide plant-based protein and fiber.
Cumin & Chili Powder: Give the beans a warm, smoky spice.
Salsa: Adds freshness, acidity, and brightness to balance the richness.
Toppings: Freshness, texture, and extra layers of flavor!
Tips for the perfect Nachos:
Don’t Overload Chips Before Baking: To avoid soggy nachos, add most fresh toppings after baking.
Use Sturdy Chips: Thin chips may break under the toppings.
Customize Heat Level: Adjust jalapeños and chili powder to your spice preference.
Blend Cheese Well: Ensure a smooth, pourable consistency for best results.
Why You’ll Love This Recipe:
Super Creamy Cashew Cheese: Dairy-free but just as rich and satisfying.
Protein-Packed: Black beans make this a hearty, filling dish.
Crispy & Crunchy: Perfectly baked tortilla chips for maximum crunch.
Customizable: Load it up with your favorite toppings!
Easy to Make: Simple ingredients, minimal effort, and maximum flavor.
The Ultimate Vegan Nachos with Cashew Cheese and Black Beans
Author: Purely Plant Plate
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
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Purely Plant Plates – A Nourishing Food Blog
Purely Plant Plates is a comprehensive food blog dedicated to plant-based living, offering a wealth of delicious and nutritious vegan recipes, expert baking tips, and in-depth nutritional insights. Whether you're a long-time vegan, exploring plant-based eating for the first time, or simply looking to incorporate more wholesome, animal-free meals into your diet, this blog is your go-to resource for all things vegan cooking.
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