Best Fluffy Vegan Banana Pancakes
Description
Fluffy, naturally sweet, and easy to make, these vegan banana pancakes are perfect for a cozy breakfast or brunch. Made with simple pantry staples, they're delicious and completely dairy- and egg-free!
Wet Ingredients:
1 large ripe banana (mashed)
¾ cup (180ml) plant-based milk Almond, oat, or soy milk all work great!
1 tablespoon maple syrup
1 teaspoon vanilla extract
Dry Ingredients:
1 cup (120g) all-purpose flour
1 tablespoon baking powder
½ teaspoon cinnamon (optional)
¼ teaspoon salt
For Cooking:
1 tablespoon neutral oil (for greasing the pan)
Instructions
Mash the Banana – In a large bowl, mash the banana until smooth.
Mix the Wet Ingredients – Add plant milk, vanilla extract, and maple syrup to the mashed banana. Stir until combined.
Combine the Dry Ingredients – In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
Mix the Batter – Gently fold the dry ingredients into the wet mixture. Stir until just combined—don’t overmix, or the pancakes may be dense. Let the batter rest for 5 minutes (this helps activate the baking powder for fluffier pancakes).
Cook the Pancakes – Heat a non-stick pan or griddle over medium heat. Lightly grease with oil. Pour ¼ cup of batter per pancake onto the pan. Cook for about 2-3 minutes, until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
Serve & Enjoy – Stack the pancakes and top with fresh fruit, nut butter, or syrup!
Nutritional Information (Per pancake, without toppings)
Calories: ~110
Carbs: 20g
Protein: 2.5g
Fat: 2.5g
Fiber: 1.5g
Sugar: 5g
These pancakes are a great source of energy, fiber, and potassium, making them a nutritious and delicious way to start your day!
Author: Purely Plant Plates Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4
These fluffy, naturally sweet vegan banana pancakes are a breakfast favorite! Made with simple ingredients, they’re easy to whip up and perfect for a lazy weekend morning. Whether you top them with maple syrup, fresh fruit, or a dollop of nut butter, they’re sure to become a staple in your kitchen.
There you have it—fluffy, delicious vegan banana pancakes that are easy to make and packed with flavor! Whether you're enjoying them for a cozy weekend breakfast or a quick weekday treat, these pancakes are sure to satisfy. Don’t forget to get creative with your toppings—fresh fruit, maple syrup, or a dollop of nut butter can take them to the next level.
If you try this recipe, let me know how it turned out in the comments! I’d love to hear your favorite variations and toppings. Happy cooking, and enjoy your plant-based pancake feast!
Growing up, pancakes were always a weekend tradition in my family. When I transitioned to a plant-based diet, I wanted to recreate that nostalgic comfort without using eggs or dairy. The secret? Mashed bananas! They add natural sweetness, help bind the batter, and create the perfect fluffy texture. These pancakes are kid-friendly, easy to make, and completely delicious—no one will even guess they’re vegan!
Ingredient Breakdown & Importance
Banana
Acts as a natural sweetener, reducing the need for added sugar.
Replaces eggs by providing moisture and binding the ingredients together.
Adds potassium and fiber, making the pancakes more nutritious.
All-Purpose Flour
Provides structure and texture to the pancakes.
Whole wheat flour can be used for added fiber, but it may make the pancakes denser.
Baking Powder
Creates fluffiness by helping the pancakes rise.
Essential for light and airy pancakes since there's no egg to provide lift.
Maple Syrup
Adds a hint of sweetness while keeping the recipe refined sugar-free.
Helps balance the flavors of the banana and cinnamon.
Plant-Based Milk
Adds moisture to the batter.
Almond, oat, soy, or coconut milk can be used depending on preference.
Oat and soy milk create a richer texture, while almond milk is lighter.
Vanilla Extract
Enhances flavor, adding warmth and a slight sweetness.
Complements the banana and cinnamon for a well-rounded taste.
Cinnamon
Adds depth of flavor and warmth, making the pancakes extra cozy.
Pairs well with bananas and enhances natural sweetness.
Salt
Balances sweetness and enhances other flavors.
Prevents the pancakes from tasting flat.
Neutral Oil
Prevents the pancakes from sticking to the pan.
Helps create a slightly crispy, golden-brown exterior.
Why These Ingredients Work Together
Banana + Baking Powder → Acts as an egg replacement and helps create a fluffy texture.
Flour + Plant-Based Milk → Forms the base of the batter and provides structure.
Maple Syrup + Cinnamon + Vanilla → Adds natural sweetness and a warm, cozy flavor.
Oil + Salt → Balances flavors and helps with cooking.
Baking Tips for the Best Pancakes
✔ Use ripe bananas – The riper, the better! They add natural sweetness and moisture.
✔ Don’t overmix – Stir until just combined to keep the pancakes light and fluffy.
✔ Let the batter rest – A few minutes of rest helps the pancakes rise better.
✔ Medium heat is key – Too hot, and they’ll burn; too low, and they’ll be dense.
✔ Customize it! Add chocolate chips, nuts, or blueberries for extra flavor.
Why You’ll Love These Pancakes
✔ No eggs, no dairy – just pure plant-based goodness!
✔ Fluffy, light, and naturally sweetened with bananas
✔ Super easy to make in under 20 minutes
✔ Customizable with your favorite add-ins and toppings
Best Fluffy Vegan Banana Pancakes
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Purely Plant Plates – A Nourishing Food Blog
Purely Plant Plates is a comprehensive food blog dedicated to plant-based living, offering a wealth of delicious and nutritious vegan recipes, expert baking tips, and in-depth nutritional insights. Whether you're a long-time vegan, exploring plant-based eating for the first time, or simply looking to incorporate more wholesome, animal-free meals into your diet, this blog is your go-to resource for all things vegan cooking.
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