The Best Chewy Vegan Oatmeal Raisin Cookies
Description
These vegan oatmeal raisin cookies are soft, chewy, and perfectly spiced, offering a delightful combination of hearty oats, juicy raisins, and warm cinnamon. They are easy to make, naturally sweetened, and free from dairy and eggs—making them an excellent plant-based treat. Perfect for any occasion, these cookies will satisfy your sweet cravings while keeping things wholesome!
Ingredients:
1 ½ cups old-fashioned rolled oats
1 cup all-purpose flour (or whole wheat flour for a heartier texture)
½ cup coconut sugar or brown sugar
¼ cup maple syrup
½ cup coconut oil or vegan butter, melted
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and set for 5 minutes)
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
½ cup raisins
¼ cup chopped walnuts (optional)
Instructions:
Preheat Oven & Prepare Flax Egg: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes until gel-like.
Mix Dry Ingredients: In a large bowl, whisk together oats, flour, baking soda, baking powder, salt, and cinnamon.
Mix Wet Ingredients: In another bowl, combine melted coconut oil (or vegan butter), coconut sugar, maple syrup, flax egg, and vanilla extract. Stir until smooth.
Combine & Fold in Raisins: Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Fold in the raisins and walnuts (if using).
Chill the Dough (Optional): For best results, cover the dough and chill for 20 minutes.
Shape & Bake: Scoop tablespoon-sized portions of dough onto the lined baking sheet, spacing them about 2 inches apart. Flatten slightly. Bake for 10-12 minutes or until the edges are golden brown.
Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Nutritional Information (Per Cookie):
(Approximate values based on 12 cookies)
Calories: 150
Fat: 7g
Carbohydrates: 22g
Protein: 2g
Fiber: 2g
Sugar: 10g
Soft, chewy, perfectly spiced, and packed with sweet raisins and hearty oats, these vegan oatmeal raisin cookies are the ultimate treat. With just the right amount of sweetness and a hint of cinnamon, they are nostalgic and comforting, like the ones grandma used to make—but completely plant-based. Whether you enjoy them as an afternoon snack, a post-dinner dessert, or a quick breakfast on the go, these cookies are sure to become a staple in your home.
These vegan oatmeal raisin cookies are proof that plant-based baking can be just as delicious—if not more—than traditional recipes. They are a perfect balance of hearty oats, juicy raisins, and warm cinnamon, making them an irresistible treat for all ages. Whether you enjoy them with a cup of tea, a glass of almond milk, or straight from the cookie jar, you’ll be coming back for more. Happy baking!
Growing up, oatmeal raisin cookies were a staple in my home. My grandmother would make them for every family gathering, their warm cinnamon scent filling the air. When I became vegan, I knew I had to recreate this classic without using butter, eggs, or dairy—while keeping the same comforting texture and flavor. After many trials, I landed on this perfect recipe, which uses coconut oil (or vegan butter) for richness, flaxseed for binding, and maple syrup for a deeper sweetness. Now, these cookies are my go-to treat for cozy days and sharing with friends. I hope they bring you as much joy as they bring me!
The Importance of Each Ingredient
Old-Fashioned Rolled Oats: Provide texture, fiber, and a nutty flavor.
All-Purpose Flour: The base structure of the cookies, binding everything together.
Coconut Sugar or Brown Sugar: Adds a deep caramel-like sweetness and helps with chewiness.
Maple Syrup: Offers natural sweetness and enhances moisture.
Coconut Oil or Vegan Butter: Replaces traditional butter, giving the cookies richness and softness.
Flax Egg: A vegan alternative to eggs that helps bind the dough.
Baking Soda & Baking Powder: The leavening agents that allow the cookies to rise slightly.
Salt: Enhances flavors and balances sweetness.
Cinnamon: Adds warmth and depth to the cookies.
Vanilla Extract: Boosts the overall flavor and complements the spices.
Raisins: Provide natural sweetness and a chewy bite.
Chopped Walnuts (Optional): Add crunch and extra flavor.
Baking Tips for Perfect Cookies:
Don’t Overmix: Overworking the dough can result in tough cookies. Mix just until combined.
Chill the Dough: Letting the dough rest for 20 minutes enhances the flavor and texture.
Use the Right Oats: Old-fashioned rolled oats work best for a chewy texture, while quick oats make a softer cookie.
Don’t Overbake: The cookies will continue to cook on the baking sheet after being removed from the oven.
Why You’ll Love This Recipe
Soft and Chewy Texture: Perfectly balanced for those who love a cookie that’s not too crisp, yet not too cakey.
Easy and Foolproof: Simple ingredients and straightforward steps make this an accessible recipe for all skill levels.
Naturally Sweetened Option: You can use coconut sugar or maple syrup for a less refined sweetener.
Nut-Free and Dairy-Free: Great for those with allergies or dietary preferences.
Wholesome Yet Indulgent: Packed with oats and raisins, these cookies have fiber and nutrients while still tasting like a treat.
The Best Chewy Vegan Oatmeal Raisin Cookies
Author: Purely Plant Plate
Prep Time: 15 minutes
Chill Time: 20 minutes (optional)
Cook Time: 12 minutes
Total Time: 47 minutes
Servings: 12-14 cookies
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About Purely Plant Plates
Purely Plant Plates – A Nourishing Food Blog
Purely Plant Plates is a comprehensive food blog dedicated to plant-based living, offering a wealth of delicious and nutritious vegan recipes, expert baking tips, and in-depth nutritional insights. Whether you're a long-time vegan, exploring plant-based eating for the first time, or simply looking to incorporate more wholesome, animal-free meals into your diet, this blog is your go-to resource for all things vegan cooking.
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