Vegan Homemade Granola
Description
Crunchy, nutty, and slightly sweet, this homemade vegan granola is the perfect addition to your morning routine. Packed with wholesome ingredients like oats, nuts, seeds, and natural sweeteners, this granola is easy to make and customizable to your taste. Enjoy it with plant-based yogurt, sprinkled over smoothie bowls, or simply by the handful as a nutritious snack!
Ingredients:
3 cups rolled oats
1 cup chopped nuts (almonds, pecans, or walnuts)
½ cup seeds (pumpkin or sunflower seeds)
½ cup shredded coconut (optional)
½ cup dried fruit (raisins, cranberries, or chopped dates)
⅓ cup maple syrup or agave nectar
¼ cup coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon salt
Instructions:
Preheat & Prepare: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt.
Add Wet Ingredients: In a small bowl, whisk together maple syrup, melted coconut oil, and vanilla extract. Pour over the dry ingredients and mix well to coat evenly.
Bake: Spread the mixture evenly onto the prepared baking sheet and bake for 20-25 minutes, stirring halfway through to ensure even toasting.
Cool & Add Dried Fruit: Remove from the oven and let the granola cool completely before stirring in dried fruit.
Store & Enjoy: Store in an airtight container at room temperature for up to 2 weeks.
Nutritional Information (Per Serving, ½ Cup)
Calories: 230
Carbohydrates: 28g
Protein: 5g
Fat: 12g
Fiber: 4g
Sugar: 7g
Granola has always been a staple in my kitchen. Store-bought options can be full of added sugars and preservatives, so I started making my own for a healthier, fresher alternative. This vegan granola is packed with nutrient-dense ingredients and provides the perfect balance of crunch and sweetness. Whether you enjoy it for breakfast or as a quick snack, this granola will become a household favorite.
This homemade vegan granola is a simple, wholesome, and delicious way to start your day. Whether you enjoy it with plant-based milk, yogurt, or as a standalone snack, it’s a nutritious and satisfying option. Give it a try and let me know your favorite granola mix-ins!
The Importance of Each Ingredient
Rolled Oats: The hearty base of granola, providing fiber and texture.
Nuts: Add crunch, healthy fats, and protein for a satisfying bite.
Seeds: Nutrient-rich and add a toasty flavor to the granola.
Shredded Coconut: Adds a hint of tropical flavor and enhances texture.
Dried Fruit: Brings natural sweetness and chewy contrast to the crunch.
Maple Syrup: A natural sweetener that caramelizes while baking.
Coconut Oil: Helps bind the ingredients and adds a subtle richness.
Vanilla Extract: Enhances the depth of flavor.
Cinnamon: Adds warmth and pairs perfectly with oats and nuts.
Salt: Balances the sweetness and enhances all flavors.
Baking Tips for the Best Granola:
Use Rolled Oats: Quick oats won’t provide the same crunch, so stick with rolled oats for the best texture.
Stir Halfway Through Baking: This ensures even toasting and prevents burning.
Let It Cool Completely: The granola will crisp up as it cools, so resist the urge to stir immediately after baking.
Store Properly: Keep in an airtight container for up to two weeks for maximum freshness.
Why You’ll Love this Recipe:
Completely Vegan & Gluten-Free: Uses only plant-based ingredients with gluten-free options.
Naturally Sweetened: Made with maple syrup for a hint of sweetness without refined sugar.
Crunchy & Satisfying: A perfect combination of oats, nuts, and seeds for texture.
Easy to Make: Just mix, bake, and enjoy!
Customizable: Swap out nuts, seeds, or dried fruit for your favorite combinations.
Vegan Homemade Granola
Author: Purely Plant Plates
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
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About Purely Plant Plates
Purely Plant Plates – A Nourishing Food Blog
Purely Plant Plates is a comprehensive food blog dedicated to plant-based living, offering a wealth of delicious and nutritious vegan recipes, expert baking tips, and in-depth nutritional insights. Whether you're a long-time vegan, exploring plant-based eating for the first time, or simply looking to incorporate more wholesome, animal-free meals into your diet, this blog is your go-to resource for all things vegan cooking.
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