The Ultimate Vegan Chocolate Chip Cookies
Description
These vegan chocolate chip cookies are soft, chewy, and loaded with gooey chocolate chips. They’re made with simple, wholesome ingredients and have the perfect balance of crispy edges and a soft center. Easy to make, no fancy equipment required, and absolutely delicious!
Ingredients:
1/2 cup (120g) vegan butter, softened
1/2 cup (100g) brown sugar
1/4 cup (50g) cane sugar
1/4 cup (60ml) unsweetened plant-based milk
1 teaspoon vanilla extract
1 and 1/2 cups (190g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional, but recommended for depth of flavor!)
3/4 cup (130g) vegan chocolate chips or chunks
Instructions:
Step 1: Prepare the Dough
In a large bowl, cream together the vegan butter, brown sugar, and cane sugar until smooth and fluffy. You can use a hand mixer or mix vigorously with a whisk.
Add the plant-based milk and vanilla extract and mix until fully combined.
Step 2: Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Step 3: Add the Chocolate
Fold in the vegan chocolate chips, distributing them evenly throughout the dough.
Step 4: Chill the Dough
Cover the bowl and refrigerate for at least 30 minutes. This step helps prevent excessive spreading and enhances flavor.
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden but the center looks slightly underdone.
Remove from the oven and let them sit on the baking sheet for 5 minutes before transferring to a wire rack to cool.
Nutritional Information (Per Cookie):
(Approximate values—may vary based on ingredients used)
Calories: ~150
Carbs: 20g
Fat: 7g
Protein: 2g
Sugar: 10g
Fiber: 1g
There’s something magical about the aroma of freshly baked chocolate chip cookies filling the kitchen. For me, baking has always been a way to create moments of warmth and connection. When I first transitioned to a vegan lifestyle, I was determined to craft the perfect plant-based version of the classic chocolate chip cookie—one that would have the same golden crisp edges, chewy center, and pockets of melty chocolate goodness.
These vegan chocolate chip cookies are proof that plant-based baking can be just as indulgent and satisfying as traditional recipes. With the perfect chewy texture, rich flavor, and gooey chocolate in every bite, this recipe will become your new favorite.
Bake a batch today, and let me know how they turn out in the comments below!
After countless trials, tweaking ingredients, and testing different techniques, I finally landed on the best vegan chocolate chip cookie recipe. These cookies are rich, chewy, and packed with gooey chocolate chunks, all while being completely dairy- and egg-free! Whether you’re a longtime vegan or just looking for an incredible cookie recipe, this one is sure to win you over.
Ingredient Breakdown & Importance
Vegan Butter
The key to rich, buttery flavor and chewy texture. Softened butter blends easily with sugar, creating a smooth cookie dough.
2. Brown Sugar & Cane Sugar
Brown sugar adds moisture, chewiness, and a slight caramel-like flavor.
Cane sugar helps create crispy edges. The mix of both sugars gives the best texture!
3. Unsweetened Plant-Based Milk
Since we’re skipping eggs, plant-based milk helps bring the dough together and adds moisture. Any variety works—oat, almond, soy, or coconut!
4. Vanilla Extract
Enhances the flavor and brings out the sweetness in the cookies. A must for any good cookie recipe!
5. All-Purpose Flour
Gives the cookies structure. Using the right amount is crucial for perfect consistency—too much will make them dry, too little and they’ll spread too much.
6. Baking Soda
Acts as a leavening agent, helping the cookies rise slightly and develop that perfect chewiness.
7. Salt
Balances the sweetness and enhances the flavors.
8. Cinnamon (Optional)
A secret ingredient that adds warmth and depth of flavor. You won’t taste it outright, but it makes a difference!
9. Vegan Chocolate Chips or Chunks
The heart of the recipe! Use high-quality dairy-free chocolate for the best results. Chopped dark chocolate melts into delicious pools inside the cookies.
Baking Tips for the Best Cookies
Don’t skip the chilling time – This helps the flavors develop and prevents spreading.
Use room temperature ingredients – This ensures even mixing and better texture.
Measure your flour correctly – Spoon it into the measuring cup and level it off for accuracy.
Don’t overmix – Overmixing can make the cookies tough.
Bake until just golden – They’ll continue to cook on the baking sheet after removing from the oven.
Why You’ll Love This Recipe
Perfect texture – Crispy edges, soft and chewy middle
No weird ingredients – Just simple pantry staples
Gooey chocolate goodness – Pockets of melty chocolate in every bite
Easy to make – No fancy equipment or complicated steps
No dairy, no eggs, no compromise – You won’t even miss them!
The Ultimate Vegan Chocolate Chip Cookies
Author: Purely Plant Plate
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 10-12 minutes
Total Time: ~1 hour
Servings: 12-14 cookies
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About Purely Plant Plates
Purely Plant Plates – A Nourishing Food Blog
Purely Plant Plates is a comprehensive food blog dedicated to plant-based living, offering a wealth of delicious and nutritious vegan recipes, expert baking tips, and in-depth nutritional insights. Whether you're a long-time vegan, exploring plant-based eating for the first time, or simply looking to incorporate more wholesome, animal-free meals into your diet, this blog is your go-to resource for all things vegan cooking.
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