Classic Vegan Apple Pie
Description
This homemade vegan apple pie features a buttery, flaky crust and a warmly spiced apple filling. Made with simple, wholesome ingredients, this pie is perfect for the holidays or any time you crave a comforting dessert!
Ingredients:
For the Crust:
2 ½ cups all-purpose flour (or a gluten-free blend)
1 cup vegan butter (cold, cubed)
1 tablespoon sugar
½ teaspoon salt
6-8 tablespoons ice water
For the Filling:
6-7 medium apples (Granny Smith or Honeycrisp), peeled and sliced
½ cup coconut sugar or brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
3 tablespoons cornstarch or arrowroot powder
1 teaspoon vanilla extract
For Brushing:
2 tablespoons non-dairy milk
1 tablespoon maple syrup
Instructions:
Prepare the Crust: In a large bowl, mix flour, sugar, and salt. Add cold vegan butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, until the dough holds together. Divide into two discs, wrap in plastic, and chill for at least 30 minutes.
Make the Filling: In a large bowl, toss sliced apples with sugar, maple syrup, lemon juice, cinnamon, nutmeg, salt, cornstarch, and vanilla extract. Set aside to allow the flavors to meld.
Roll Out the Dough: Preheat oven to 375°F (190°C). Roll out one dough disc on a floured surface and fit it into a 9-inch pie pan. Trim any excess.
Assemble the Pie: Pour the apple filling into the crust, ensuring an even layer. Roll out the second dough disc and place it over the filling. Seal the edges by crimping with a fork or your fingers. Cut small slits in the top to allow steam to escape.
Brush & Bake: Mix non-dairy milk and maple syrup for a golden crust. Brush it over the top, then bake for 50 minutes or until the crust is golden brown and the apples are tender.
Cool & Serve: Let the pie cool for at least 2 hours before slicing to allow the filling to set.
Nutritional Information (Per Slice - Approx.)
Calories: 320
Protein: 3g
Carbohydrates: 45g
Fat: 15g
Fiber: 4g
Sugar: 22g
There’s nothing quite like the comforting aroma of a freshly baked apple pie filling the kitchen. Growing up, apple pie was always a staple at family gatherings. The combination of cinnamon-spiced apples wrapped in a golden, flaky crust brought everyone together. When I transitioned to a plant-based diet, I knew I had to recreate this classic dessert—without butter, eggs, or dairy—without sacrificing taste. After many trials, I finally crafted the perfect vegan apple pie that tastes just like the traditional version, if not better!
This vegan apple pie is the ultimate cozy, nostalgic dessert. Whether you’re celebrating a special occasion or just want to treat yourself, this pie is guaranteed to impress. With its crisp crust, gooey apple filling, and warm spice blend, every bite is pure comfort. Serve it warm with a scoop of dairy-free vanilla ice cream, and you’ll be in dessert heaven!
Enjoy & Happy Baking!
The Importance of Each Ingredient
Flour: The base of the crust, providing structure.
Vegan Butter: Ensures a rich, flaky texture in the crust.
Sugar: Adds sweetness and caramelization.
Salt: Enhances flavors in both the crust and filling.
Ice Water: Helps bring the dough together without making it sticky.
Apples: The star ingredient, providing natural sweetness and texture.
Maple Syrup: Adds a deep, caramel-like sweetness.
Lemon Juice: Balances the sweetness and keeps the apples from browning.
Cinnamon & Nutmeg: Classic warm spices that define apple pie’s flavor.
Cornstarch: Thickens the filling to prevent it from being too watery.
Vanilla Extract: Enhances the overall aroma and taste.
Non-Dairy Milk & Maple Syrup: The perfect duo for a golden-brown crust.
Cooking Tips
Keep the Butter Cold: Cold vegan butter ensures a flaky, crispy crust.
Use the Right Apples: A mix of sweet and tart apples (like Granny Smith and Honeycrisp) creates the best balance of flavor.
Let the Dough Rest: Chilling the dough prevents shrinking and ensures a tender crust.
Thicken the Filling Properly: Cornstarch or arrowroot powder prevents a runny filling while keeping it luscious.
Cool Before Slicing: Letting the pie rest ensures the filling thickens properly and holds its shape when cut.
Why This Recipe is the Best
Flaky & Buttery Crust: Achieved with vegan butter and the perfect balance of flour and moisture.
Perfectly Spiced Apple Filling: A blend of cinnamon, nutmeg, and vanilla creates warm, cozy flavors.
Naturally Sweetened: Coconut sugar and maple syrup provide depth without being overly sweet.
Completely Dairy & Egg-Free: You won’t miss the traditional ingredients in this delicious plant-based version.
Foolproof & Simple: This recipe uses easy-to-find ingredients and straightforward steps.
Classic Vegan Apple Pie
Author: Purely Plant Plates
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices
Vegan & B12-Rich:
Simple Ways to Stay Energized!
Struggling to get enough B12 on a vegan diet? Don’t worry—we’ve got you covered! In this free email series, we’ll explore the best plant-based sources, fortified foods, and supplements to keep your energy high and your body thriving. Stay healthy, stay vibrant, and enjoy delicious vegan meals packed with essential nutrients!
Your privacy matters to us—you can unsubscribe at any time.
You might also like
About Purely Plant Plates
Purely Plant Plates – A Nourishing Food Blog
Purely Plant Plates is a comprehensive food blog dedicated to plant-based living, offering a wealth of delicious and nutritious vegan recipes, expert baking tips, and in-depth nutritional insights. Whether you're a long-time vegan, exploring plant-based eating for the first time, or simply looking to incorporate more wholesome, animal-free meals into your diet, this blog is your go-to resource for all things vegan cooking.
Don't forget to sign up for our daily newspaper!
Never Miss a New Vegan Recipe!
Sign up for our daily newspaper and be the first to discover our latest vegan recipes, baking tips, and blog updates! From delicious plant-based meals to expert tricks for perfect vegan bakes, we bring fresh inspiration straight to your inbox. Don’t miss out—subscribe now and stay inspired every day!
Your privacy matters to us—you can unsubscribe at any time.
