Crispy & Fluffy Vegan Mini Waffles
Description
These delightful vegan mini waffles are crispy on the outside, fluffy on the inside, and incredibly easy to make. Perfect for breakfast, brunch, or a fun snack, they pair wonderfully with your favorite toppings!
Ingredients:
1 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 tablespoon sugar or maple syrup
1 cup unsweetened plant-based milk (such as almond, soy, or oat)
1 tablespoon apple cider vinegar (or lemon juice)
2 tablespoons melted coconut oil or vegan butter
1 teaspoon vanilla extract
Cooking spray or additional oil for the waffle iron
Instructions:
Preheat the waffle iron: Set your waffle maker to medium heat and lightly grease it with cooking spray or a brush of oil.
Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Prepare the buttermilk: In a separate bowl, combine the plant-based milk and apple cider vinegar. Let it sit for 5 minutes to create a vegan buttermilk substitute.
Combine wet ingredients: Add the melted coconut oil (or vegan butter) and vanilla extract to the buttermilk mixture.
Make the batter: Slowly pour the wet ingredients into the dry ingredients, whisking gently until just combined. Avoid overmixing to keep the waffles light and fluffy.
Cook the waffles: Pour about 2 tablespoons of batter into each section of the mini waffle iron. Close the lid and cook for 3-5 minutes, or until golden brown and crispy.
Serve: Remove the waffles from the iron and repeat with the remaining batter. Serve warm with your favorite toppings like maple syrup, fresh fruit, or dairy-free whipped cream.
Nutritional Information (Per Serving - 4 Mini Waffles)
Calories: 180
Protein: 4g
Carbohydrates: 26g
Fat: 7g
Fiber: 2g
Sugar: 4g
Waffles hold a special place in my heart. Growing up, weekend mornings were all about homemade waffles, warm maple syrup, and laughter around the breakfast table. When I went vegan, I was determined to recreate that same comforting experience—without dairy or eggs. After plenty of experimentation, I perfected this vegan mini waffle recipe that’s just as crispy, fluffy, and delicious as the traditional ones. Whether you’re making them for kids, guests, or yourself, these mini waffles are guaranteed to bring joy to your morning!
These mini waffles are the perfect blend of crispy and fluffy, making them an absolute delight for breakfast or brunch. They’re easy to whip up, completely vegan, and endlessly customizable. Whether you top them with fresh fruit, drizzle them with maple syrup, or enjoy them plain, they’ll quickly become a breakfast favorite in your home.
Happy waffle-making!
The Importance of Each Ingredient
All-Purpose Flour: Forms the structure of the waffles while keeping them light and tender.
Baking Powder & Baking Soda: Help the waffles rise and create a fluffy texture.
Salt: Enhances the overall flavor.
Sugar/Maple Syrup: Adds a touch of sweetness and helps with browning.
Plant-Based Milk: Provides moisture and binds the ingredients.
Apple Cider Vinegar: Reacts with the baking soda to create a lighter texture and mimics buttermilk.
Coconut Oil/Vegan Butter: Adds richness and helps achieve a crispy exterior.
Vanilla Extract: Brings warmth and enhances the overall flavor.
Cooking Spray/Oil: Prevents sticking and ensures golden, crispy waffles.
Cooking Tips
Don’t Overmix the Batter: A few lumps are okay! Overmixing can lead to dense waffles instead of light and fluffy ones.
Let the Buttermilk Sit: Allowing the plant milk and vinegar to sit for a few minutes helps create a richer flavor and better texture.
Use Medium Heat: Cooking on medium heat ensures a crispy exterior without burning.
Keep Waffles Warm: If making multiple batches, keep cooked waffles in a warm oven (200°F/90°C) until ready to serve.
Add Toppings: Fresh berries, nut butter, and a drizzle of maple syrup take these waffles to the next level!
Why This Recipe is the Best
Perfectly Balanced Texture: Crisp on the outside, soft and fluffy on the inside.
Simple & Quick: Made with everyday pantry staples in under 30 minutes.
Kid-Friendly & Fun: Mini waffles are adorable and easy to eat!
Customizable: Works great with mix-ins like chocolate chips, cinnamon, or nuts.
100% Vegan: No dairy or eggs, yet still deliciously rich and satisfying.
Crispy & Fluffy Vegan Mini Waffles
Author: Purely Plant Plates
Prep Time: 10 minutes
Cook Time: 5 minutes per batch
Total Time: 20 minutes
Servings: 4 (Makes 16 waffles)
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About Purely Plant Plates
Purely Plant Plates – A Nourishing Food Blog
Purely Plant Plates is a comprehensive food blog dedicated to plant-based living, offering a wealth of delicious and nutritious vegan recipes, expert baking tips, and in-depth nutritional insights. Whether you're a long-time vegan, exploring plant-based eating for the first time, or simply looking to incorporate more wholesome, animal-free meals into your diet, this blog is your go-to resource for all things vegan cooking.
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