The Best Ever Vegan Chocolate Chip Pecan Cookies
Description
These irresistibly soft and chewy vegan chocolate chip pecan cookies are the perfect blend of sweet and nutty. Loaded with gooey chocolate chips and crunchy pecans, they’re easy to make and completely dairy-free and egg-free!
Ingredients:
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup coconut oil or vegan butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
¼ cup unsweetened applesauce
1 teaspoon vanilla extract
¾ cup vegan chocolate chips
½ cup chopped pecans
Instructions:
Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Cream the coconut oil and sugars: In a large bowl, use a hand mixer or whisk to beat the softened coconut oil (or vegan butter) with the brown sugar and granulated sugar until smooth and creamy.
Add wet ingredients: Mix in the applesauce and vanilla extract until fully combined.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chocolate chips and pecans: Stir in the vegan chocolate chips and chopped pecans until evenly distributed.
Scoop and shape: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to set as they cool.
Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy! Serve warm with your favorite plant-based milk or store in an airtight container for up to a week.
Nutritional Information (Per Cookie)
Calories: 180
Protein: 2g
Carbohydrates: 22g
Fat: 10g
Fiber: 2g
Sugar: 12g
There’s something truly magical about a warm, freshly baked chocolate chip cookie. Growing up, my grandmother would always bake a batch of cookies filled with chocolate and nuts, and that memory has stuck with me ever since. When I went vegan, I was determined to recreate that same nostalgic taste—without the dairy or eggs. After plenty of trial and error, I’ve finally perfected the ultimate vegan chocolate chip pecan cookie recipe. These cookies are rich, buttery, chewy in the center, and crisp on the edges—everything you could want in a homemade cookie!
These vegan chocolate chip pecan cookies are everything you love about classic cookies—rich, chewy, and full of gooey chocolate—without any dairy or eggs. Whether you’re baking for a special occasion or just treating yourself, these cookies will quickly become your go-to recipe. One bite, and you’ll be hooked!
Happy baking!
The Importance of Each Ingredient
All-Purpose Flour: Provides structure and chewiness to the cookies.
Baking Soda & Baking Powder: Help the cookies rise and spread evenly.
Salt: Enhances the flavors and balances the sweetness.
Coconut Oil/Vegan Butter: Adds richness and a buttery texture.
Brown Sugar: Creates a deep caramel-like flavor and chewy texture.
Granulated Sugar: Provides sweetness and helps with the crispy edges.
Unsweetened Applesauce: Acts as a vegan egg substitute, adding moisture and binding the dough.
Vanilla Extract: Enhances the overall flavor profile.
Vegan Chocolate Chips: The star ingredient—melty, rich, and delicious!
Pecans: Add a nutty crunch that pairs beautifully with the chocolate.
Pro Tips for The Cookies
Use Softened Coconut Oil or Vegan Butter: This ensures the right cookie texture—creamy and smooth rather than greasy.
Don’t Overmix the Dough: Overmixing can result in dense cookies instead of light and chewy ones.
Chill the Dough (Optional): If you prefer a thicker cookie, chill the dough for 30 minutes before baking.
Use High-Quality Vegan Chocolate Chips: The better the chocolate, the richer the flavor!
Toast the Pecans: Lightly toasting the pecans before adding them enhances their flavor and crunch.
Let Them Cool: These cookies will firm up as they cool, so don’t overbake them!
Why This Recipe is the Best
Perfectly Balanced Texture: Crispy edges with a chewy center—exactly how a cookie should be.
Rich, Buttery Flavor: Even without dairy, these cookies taste indulgent and delicious.
Nostalgic and Comforting: Inspired by classic homemade cookies, but fully plant-based.
Easy to Make: Simple pantry ingredients and no complicated steps make this a foolproof recipe.
Crowd-Pleaser: Perfect for vegans and non-vegans alike—no one will believe they’re dairy-free!
The Best Ever Vegan Chocolate Chip Pecan Cookies
Author: Purely Plant Plates
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
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About Purely Plant Plates
Purely Plant Plates – A Nourishing Food Blog
Purely Plant Plates is a comprehensive food blog dedicated to plant-based living, offering a wealth of delicious and nutritious vegan recipes, expert baking tips, and in-depth nutritional insights. Whether you're a long-time vegan, exploring plant-based eating for the first time, or simply looking to incorporate more wholesome, animal-free meals into your diet, this blog is your go-to resource for all things vegan cooking.
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