The Creamiest Homemade Hummus You’ll Ever Try
Description
This ultra-creamy, authentic hummus recipe is packed with flavor and easy to make at home. With a perfect balance of tahini, lemon, and spices, it's smoother and tastier than store-bought versions!
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
¼ cup fresh lemon juice (about 1 large lemon)
¼ cup tahini (high quality for best flavor)
1 small garlic clove, minced
2 tablespoons extra virgin olive oil, plus more for serving
½ teaspoon ground cumin
½ teaspoon salt, or to taste
2-3 tablespoons cold water
½ teaspoon baking soda (for extra smoothness)
Paprika and chopped fresh parsley for garnish (optional)
Instructions:
Prepare the chickpeas: If using canned chickpeas, drain and rinse them well. For extra creaminess, boil them for 10 minutes with ½ teaspoon baking soda. This softens them and helps remove the skins.
Blend tahini and lemon juice: In a food processor, blend the tahini and lemon juice for 1-2 minutes until light and creamy. This step is crucial for achieving a fluffy texture.
Add the garlic, olive oil, cumin, and salt: Blend again for 30 seconds until well combined.
Incorporate the chickpeas: Add half the chickpeas and blend for 1 minute. Add the remaining chickpeas and blend for another minute.
Adjust consistency: With the food processor running, drizzle in 2-3 tablespoons of cold water until the hummus is smooth and creamy.
Serve: Transfer to a bowl, drizzle with extra olive oil, and garnish with paprika and parsley. Serve with warm pita, fresh veggies, or as a spread!
Nutritional Information (Per Serving - Approx. 2 Tbsp)
Calories: 90
Protein: 3g
Carbohydrates: 8g
Fat: 5g
Fiber: 2g
Sugar: 0g
There’s something magical about a bowl of freshly made hummus. It’s creamy, nutty, and packed with flavor, yet so simple to make. My love for hummus started years ago when I traveled to the Middle East and had my first taste of authentic, silky hummus served with warm pita bread and a drizzle of golden olive oil. Ever since, I’ve been perfecting my own homemade version, and today, I’m sharing the ultimate hummus recipe with you. Trust me, once you try this, you’ll never go back to store-bought!
This hummus is more than just a dip; it’s a creamy, dreamy, versatile spread that pairs with almost anything. Whether you’re hosting a gathering, meal-prepping, or just looking for a nutritious snack, this hummus is the answer. Once you make it at home, you’ll never look back!
Enjoy and happy dipping!
Why Each Ingredient Matters
Chickpeas: The heart of hummus, packed with plant-based protein and fiber.
Tahini: A sesame seed paste that adds richness and depth of flavor.
Lemon Juice: Balances the creaminess with a bright, tangy kick.
Garlic: Adds a subtle pungency that enhances the overall taste.
Olive Oil: Contributes to the smooth texture and luxurious mouthfeel.
Cumin: A warm spice that complements the nuttiness of tahini.
Salt: Enhances all the flavors and brings them together.
Cold Water: Lightens the hummus to the perfect creamy consistency.
Baking Soda: Breaks down chickpeas for ultra-smooth blending.
Pro Tips for The Best Hummus
Use Fresh Ingredients: Fresh lemon juice and high-quality tahini make a big difference in flavor.
Don’t Skip the Baking Soda: Boiling chickpeas with baking soda softens them, creating an ultra-smooth texture.
Blend Tahini and Lemon Juice First: This step creates a whipped, airy base for the creamiest hummus.
Scrape Down the Bowl: Stop and scrape down the sides of the food processor to ensure everything blends evenly.
Adjust Consistency: Add cold water gradually to get the desired creaminess without thinning it too much.
Let it Rest: Let hummus sit for 30 minutes before serving to allow flavors to meld.
Garnish for Extra Flavor: A drizzle of olive oil, a sprinkle of paprika, and fresh herbs elevate both taste and presentation.
Why You’ll Love this Recipe:
Silky Smooth Texture: The trick of boiling chickpeas with baking soda ensures the creamiest hummus.
Perfectly Balanced Flavors: A blend of tahini, lemon, and cumin gives this hummus a rich yet fresh taste.
Easy and Quick: Made in under 10 minutes with simple pantry staples.
Better than Store-Bought: No preservatives, just pure, fresh ingredients.
The Creamiest Homemade Hummus You’ll Ever Try
Author: Purely Plant Plates
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 (Makes 1 ½ cups)
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About Purely Plant Plates
Purely Plant Plates – A Nourishing Food Blog
Purely Plant Plates is a comprehensive food blog dedicated to plant-based living, offering a wealth of delicious and nutritious vegan recipes, expert baking tips, and in-depth nutritional insights. Whether you're a long-time vegan, exploring plant-based eating for the first time, or simply looking to incorporate more wholesome, animal-free meals into your diet, this blog is your go-to resource for all things vegan cooking.
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